300L-500L MICROBREWERY LAKO
Nā palena ʻenehana
1.Malt Milling System | mīkini wili | Ke kila kila/Carbon steel |
2.Brewhouse System (kokoke e koho no ka hui like ole o ka brewhouse) | Mash tun | - Loko:3mm;waho:2mm - Ka hoʻoulu ʻana o ka kaʻa - Nā ʻaʻahu mahu/Electric element/Pana ahi pololei |
Lauter tun | - Loko:3mm;waho:2mm - Pūnaehana Rack; - Ke kānana lalo hoʻopunipuni | |
Kettle tun | - Loko:3mm;waho:2mm - Nā ʻaʻahu mahu/Electric element/Pana ahi pololei | |
Whirlpool tun | - Loko:3mm;waho:2mm - ʻaoʻao ʻaoʻao ʻaoʻao ʻaoʻao i loko | |
pahu wai wela | - Loko:3mm;waho:2mm - Nā ʻaʻahu mahu/Electric element/Pana ahi pololei | |
Mea lako | - Pumi mash;;Pula hoʻololi wela; Hop back system;Paipu Brewhouse; | |
3.Fermentation System | pahu fermentation/CKT (e like me ke noi) | - Paʻi: 3Bar; - Iloko: 3mm;waho:2mm;me ka hoʻokuʻu; - Nā lole hoʻoluʻu; |
Pahu pia kukui (e like me ke noi) | - Paʻi: 3Bar; - Iloko: 3mm;waho:2mm;me ka hoʻokuʻu; - Nā lole hoʻoluʻu; - Pōhaku kalapona; - Anana pae | |
Mea lako | ʻO ka pahu hoʻōla hu; | |
4.Cooling System | pahu wai Glycol | - Loko:3mm;waho:2mm - Coil keleawe hoʻoluʻu wai hau |
Mea lako | Chiller;ʻO ka paila wai Glycol;ʻO nā paipu a me nā pahu; | |
5.CIP Pūnaehana | pahu waiʻakika | Pum;Paipu & Pahu Pahu hoʻomalu |
pahu hoʻoheheʻe | ||
Trolley | ||
Nā lako o ka Pūnaehana CIP | ||
6.Control System | - Aunoa/Semi-aunoa | |
7. Pūnaehana kānana | Kānana diatomite ʻano kukui/Kāna Membrane/Kāna ʻeke | |
Pahu pia kukui | ʻO ka papa ʻelua me ka insulation; | |
8.Filling System | Laina omole aniani | - Kaha: 800- 1200 BPH - Semi-aunoa - Poʻo hana: 2/4/5/6/8/10 poʻo |
Laina canning | Kaha: 1000- 1500 CPH | |
Pūnaehana pahu | ʻO ka mīkini hoʻopiha piha ʻana; |
Pūnaehana wili
He mea nui ka mīkini wili malt maikaʻi e hana i ka pia, nā mea wili like ʻole e hoʻokō i kāu mau koi.
hale kūʻai
ʻO ka hui ʻana o ka brewhouse he koho, e hōʻike mākou i kahi kūpono e pili ana i kāu kaʻina hana brew a me kāu mau wahi āpau.A ʻae ʻia hoʻi ka lawelawe maʻamau.
Pūnaehana fermentation
ʻO nā pahu fermentation 300L a i ʻole 600L, e like me kāu hana pia a me ke koi ʻana ma ka hale ʻoihana e hoʻonohonoho i nā pahu fermentation.ʻO ka maʻamau i ka nui pālua e ʻoi aku ka mālama ʻana i ka lewa a me ka hana kiʻekiʻe.
ʻO ka pahu BBT / Uni / Lager tank he koho pū kekahi.
Nā kiʻi hou aku no ka ʻike
Pūnaehana hoʻomalu
Keena hoʻomalu uila me nā mika hōʻike kikohoʻe a i ʻole ka pale pā PLC.
E hoʻokaʻawale i ka mana o ka ʻōnaehana brewhouse a me ka ʻōnaehana fermentation, kiʻekiʻe i ke kiʻekiʻe o ka brewing automated, a i ʻole e hana i kahi hoʻolālā kūikawā piha i nā hiʻohiʻona o kāu ʻoihana a me nā mea ʻē aʻe. ʻO ka manaʻo pilikino o ka hale kūʻai e hōʻike i kou makemake, a laila e ʻike mākou pehea e hana ai no ʻoe e hoʻokō pono ai.
Pūnaehana hoʻoluʻu
ʻO ka pahu wai Glycol me ka nui kūpono e hoʻokō i kāu koi o ka hoʻoluʻu wort a me nā koi wela fermentation.
ʻO nā ʻāpana pahu hau e kākoʻo i ka pahu wai Glycol, e hoʻokumu mākou i ka hale hana e hoʻonohonoho me nā ʻāpana kūpono e hōʻoia i ke kākoʻo piha ʻana o ka ʻōnaehana hoʻomaha.
Pūnaehana CIP
ʻO ka pahu disinfection + Alkali tank (me nā mea hoʻomehana uila a me ka papa insulation) me ka paila ma ke kaʻa hoʻoneʻe, pahu hoʻomalu pākahi no ka ʻōnaehana CIP.