300L-500L MICROBREWERY LAKO

ʻO ka wehewehe pōkole:

He mea nui ka mīkini wili malt maikaʻi e hana i ka pia, nā mea wili like ʻole e hoʻokō i kāu mau koi.

ʻO ka hui ʻana o ka brewhouse he koho, e hōʻike mākou i kahi kūpono e pili ana i kāu kaʻina hana brew a me kāu mau wahi āpau.A ʻae ʻia hoʻi ka lawelawe maʻamau.


Huahana Huahana

Huahana Huahana

Nā palena ʻenehana

1.Malt Milling System mīkini wili Ke kila kila/Carbon steel
2.Brewhouse System
(kokoke e koho no ka hui like ole o ka brewhouse)
Mash tun - Loko:3mm;waho:2mm
- Ka hoʻoulu ʻana o ka kaʻa
- Nā ʻaʻahu mahu/Electric element/Pana ahi pololei
Lauter tun - Loko:3mm;waho:2mm
- Pūnaehana Rack;
- Ke kānana lalo hoʻopunipuni
Kettle tun - Loko:3mm;waho:2mm
- Nā ʻaʻahu mahu/Electric element/Pana ahi pololei
Whirlpool tun - Loko:3mm;waho:2mm
- ʻaoʻao ʻaoʻao ʻaoʻao ʻaoʻao i loko
pahu wai wela - Loko:3mm;waho:2mm
- Nā ʻaʻahu mahu/Electric element/Pana ahi pololei
Mea lako - Pumi mash;;Pula hoʻololi wela; Hop back system;Paipu Brewhouse;
3.Fermentation System pahu fermentation/CKT
(e like me ke noi)
- Paʻi: 3Bar;
- Iloko: 3mm;waho:2mm;me ka hoʻokuʻu;
- Nā lole hoʻoluʻu;
 
Pahu pia kukui
(e like me ke noi)
- Paʻi: 3Bar;
- Iloko: 3mm;waho:2mm;me ka hoʻokuʻu;
- Nā lole hoʻoluʻu;
- Pōhaku kalapona;
- Anana pae
Mea lako ʻO ka pahu hoʻōla hu;
4.Cooling System pahu wai Glycol - Loko:3mm;waho:2mm
- Coil keleawe hoʻoluʻu wai hau
Mea lako Chiller;ʻO ka paila wai Glycol;ʻO nā paipu a me nā pahu;
5.CIP Pūnaehana pahu waiʻakika Pum;Paipu & Pahu
Pahu hoʻomalu
pahu hoʻoheheʻe
Trolley
Nā lako o ka Pūnaehana CIP
6.Control System - Aunoa/Semi-aunoa
7. Pūnaehana kānana Kānana diatomite ʻano kukui/Kāna Membrane/Kāna ʻeke
Pahu pia kukui ʻO ka papa ʻelua me ka insulation;
8.Filling System  
Laina omole aniani
- Kaha: 800- 1200 BPH
- Semi-aunoa
- Poʻo hana: 2/4/5/6/8/10 poʻo
Laina canning Kaha: 1000- 1500 CPH
Pūnaehana pahu ʻO ka mīkini hoʻopiha piha ʻana;
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Pūnaehana wili

He mea nui ka mīkini wili malt maikaʻi e hana i ka pia, nā mea wili like ʻole e hoʻokō i kāu mau koi.

hale kūʻai

ʻO ka hui ʻana o ka brewhouse he koho, e hōʻike mākou i kahi kūpono e pili ana i kāu kaʻina hana brew a me kāu mau wahi āpau.A ʻae ʻia hoʻi ka lawelawe maʻamau.

Pūnaehana fermentation

ʻO nā pahu fermentation 300L a i ʻole 600L, e like me kāu hana pia a me ke koi ʻana ma ka hale ʻoihana e hoʻonohonoho i nā pahu fermentation.ʻO ka maʻamau i ka nui pālua e ʻoi aku ka mālama ʻana i ka lewa a me ka hana kiʻekiʻe.

ʻO ka pahu BBT / Uni / Lager tank he koho pū kekahi.

Nā kiʻi hou aku no ka ʻike

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Pūnaehana hoʻomalu

Keena hoʻomalu uila me nā mika hōʻike kikohoʻe a i ʻole ka pale pā PLC.

E hoʻokaʻawale i ka mana o ka ʻōnaehana brewhouse a me ka ʻōnaehana fermentation, kiʻekiʻe i ke kiʻekiʻe o ka brewing automated, a i ʻole e hana i kahi hoʻolālā kūikawā piha i nā hiʻohiʻona o kāu ʻoihana a me nā mea ʻē aʻe. ʻO ka manaʻo pilikino o ka hale kūʻai e hōʻike i kou makemake, a laila e ʻike mākou pehea e hana ai no ʻoe e hoʻokō pono ai.

Pūnaehana hoʻoluʻu

ʻO ka pahu wai Glycol me ka nui kūpono e hoʻokō i kāu koi o ka hoʻoluʻu wort a me nā koi wela fermentation.

ʻO nā ʻāpana pahu hau e kākoʻo i ka pahu wai Glycol, e hoʻokumu mākou i ka hale hana e hoʻonohonoho me nā ʻāpana kūpono e hōʻoia i ke kākoʻo piha ʻana o ka ʻōnaehana hoʻomaha.

Pūnaehana CIP

ʻO ka pahu disinfection + Alkali tank (me nā mea hoʻomehana uila a me ka papa insulation) me ka paila ma ke kaʻa hoʻoneʻe, pahu hoʻomalu pākahi no ka ʻōnaehana CIP.

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  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou

    Māhele huahana